"Food is memory. Every dish I cook is a conversation with home."
Growing up Ghanaian-American means carrying two kitchens in your heart. This is the +233 side — the heritage recipes, the Sunday stews, the dishes that smell like home even when you're thousands of miles away.
+233 Original
Classic Ghanaian Jollof Rice
The dish that started every celebration back home. Smoky, rich, and deeply satisfying — this is the jollof rice recipe my mother taught me, …
20 mins
Serves 4
